5 Safe Ways Aussie Food Caterers Follow Amidst a Pandemic

The crisis that COVID-19 brought to Australia put businesses to their knees. The pandemic prompted business owners to rethink their strategies to continue serving customers. One of the worst-hit sectors is the hospitality industry’s catering services.

Last year’s revenue in the catering services plummeted to 6.1%. But there has been a sense of optimism among Aussie caterers as the government starts to roll out the vaccine to put an end to this pandemic.

So, how did they overcome the perils that COVID-19 brought them? Here are some of the best changes they made to continue serving delicious food most safely possible courtesy of one of the best lunch catering in Sydney.

1. Takeout & Delivery

Since gatherings were prohibited in the early stages of the pandemic, catering services decided to provide delivery and takeout featuring their menu. Due to this pandemic’s circumstances, catering services added these options for their customers who want to celebrate something special in their home. Usually, their menu is for groups that can feed a dozen people and be delivered or picked up.

2. Brand New Menu 

Since delivery and takeout are among the very few options for customers, catering services thought of creative ways to serve them better. One noticeable change that Aussie catering services have adapted is creating a fresh menu. The menu featured food items that can sustain their quality and taste suitable for deliveries. Some catering services add heating instructions to their delivered food items so their customers can enjoy them. A new menu weekly helps its customers get new options instead of being offered the same food items.

3. Going Online

Australian catering services slowly realised the importance of having an online presence. Catering services levelled-up their marketing strategies by going digital to reach more customers. They created websites and social media pages to create content that is critical for online visibility. Most businesses are prompted to shift to digital marketing as they are forced to close their brick-and-mortar shops. Consumers rely more on what they see online to gather information and purchase their wants and needs. Thus, catering services went online to promote their menu and services.

4. Following Safety Protocols

The Australian government eased down the safety and health protocols in May and further improved later last year. Small gatherings have been permitted, while venues are only allowed to accommodate 50% of their full capacity.

Buffets are covered with see-through barriers to protect the food from droplets that can cause virus transmission. Table and seating capacity has been reduced to 50% to maintain good social distancing. The self-serve option on buffets has been removed. Instead, the catering services assigned staff to man the buffet table to serve the guests. This is similar to what one of the best lunch catering in Sydney.

Instead of the guests having to queue in line, Aussie food caterers followed a safer way of serving food. Instead, the servers provide guests with a checklist that details the food on their menu and wait for the staff to serve it to them.

5. Constant Sanitation

The Australian government published health and safety guidelines and tips that food-related businesses must follow. One of them is the constant sanitation of tables, tableware and chairs. For catering services, this is essential, especially before the event starts. It is required to reduce the risk of virus transmission since it can stay on surfaces for hours.


Although the road to recovery is long, it is very optimistic to see that catering services in the country found a way to serve their customers safely.

How To Find Your Top Notch Catering Company

A top-notch catering company does more than serve high-quality dishes at events — they organize the menu, clean the space and help make sure that every single guest has a lovely time. If you don’t know which catering company to choose, here is how you can find and hire a superior one for your upcoming event.

If you are planning on booking a caterer for your event but you aren’t sure how to choose the right catering company, you should start by searching for recommendations and endorsements. Ask any friends, acquaintances and coworkers who they have hired in the past and whether it was a positive or negative experience. Remember to pose a variety of questions that go beyond the quality and taste of food — ask about the level of customer service, their professionalism and timeliness. Make sure to hear more than one opinion on the caterer before accepting or dismissing them — a range of opinions will help you weigh your options.

Another tip that can make it easier to find the right catering in Toronto for your event is to seek out expert opinions of food writers, critics and organizations If a catering company has received heavy praise within their community, it’s likely due to their impressive service, menu and work ethic — a strong reputation is an indicator that they will be worth hiring. One company to consider is The Food Dudes because they have won awards and received high praise from the food business, the catering community and customers for their services. They were named the Best Caterer of the Year at the Canadian Event Industry Awards and the Favourite Event Caterer at the Canadian Special Events Magazine Readers’ Choice Awards in 2017.

One last thing to consider before choosing caterers for your event is whether or not the company can meet your specific needs. Even if the company has the seal of approval from your friends, from magazines and from the local culinary scene, there is no point in booking them if they can’t accommodate your plans. In the case of The Food Dudes, they have customizable menus and service options so that you don’t feel pigeonholed into a particular catering experience. They plan for different event styles ranging from elegant nights of fine-dining to casual celebrations outside.

Here are just some examples of the dining experiences that the company can cater to their customers:

  • Exquisite Seated Menu
  • Buffet Service
  • Family Style Dinner
  • Gourmet Cocktail Menu
  • Trendy Food Stations
  • BBQ Catering
  • Food Trucks
  • Customizable Menu

Find a company that has reliable customer endorsements and high-praise from the community to see if they are worth hiring. Then check to see if the company is versatile enough to accommodate your menu and your service priorities. If all of these elements line up, it’s needless to say that you have found an exceptional match that can give all of your guests an incredible dining experience.